Production area
municipalities of Trentola Ducenta and San Cipriano.

Soil
alluvial, of volcanic origin, medium-grained.

Vine varieties
asprinio 100%.

Cultivation
vines grown in the typical line trees of the Aversa area, combined with poplars up to 15 mt high.

Harvest
manual harvesting in 20-kg crates starting from the 3rd decade of September.

Vinification
traditional, with soft crushing and alcoholic fermentation at a 15° C controlled temperature.

Sparkling process
bottle refermentation occurred the following spring; the classic, traditional method has been carefully applied in all the stages of the process, from the 36-month maturation on yeasts, to remuage and finally dégorgement, which is performed a few months before marketing.

Refining
one to three months.