Production area
7-ha vineyard located in the municipality of Tufo (AV)

Soil
clayey, medium-grained.

Vine varieties
greco di tufo.

Cultivation
spurred cordon.

Harvest
manual harvesting in 20-kg crates starting from the 2nd week of October.

Vinification
destemming and crushing are followed by soft pressing and alcoholic fermentation at a 15°C controlled temperature.

Maturation
matured for 6 months in French durmast barriques and bottled 12 months after the harvest.

Refining
6 months after bottling.