Production area
municipalities of Boscotrecase, Terzigno and Trecase.

Soil
volcanic, rather loose, pumiceous.

Vine varieties
coda di volpe (caprettone).

Cultivation
espalier up to a 600-mt altitude.

Harvest
manual harvesting in 20-kg crates starting from the 1st week of October.

Vinification
destemming and soft pressing are followed by alcoholic fermentation at a 15°C controlled temperature.

Maturation
bottled starting from the spring after the harvest.

Refining
one or two months after bottling.