Our cellar was built in 1992, but it is already under deep renovation for the vinification unit, for part of the fixtures and the building of an aging room:
A vinification system and stocking department made with stainless steel thermo-regulated tanks with a 10,140 hl capacity.
A sparkling process department with thermo-regulated pressure tanks with a 1,320 hl capacity.
A maturation cellar with around 100 barriques at controlled temperature and constant humidity. The passage to wood allows for the tranfer to the wine of all those substances that enrich the bouquet and create the wine's ideal aromatic and organoleptic complexity because of the constant micro-reaction typical of the environment.
A bottle refinement department for further wine maturation which completes its evolutionary state by enhancing and refining bouquet and taste. Depending on the type of wine, the bottles are left for a period of several months in a place appropriately chosen for this final and decisive passage.