Production area
municipalities of Lapio and Montefalcione.

Soil
clayey, medium-grained

Grape varieties
fiano 100%.

Cultivation
espalier.

Harvest
manual harvesting in 20-kg crates starting from the 2nd week of October.

Vinification
destemming and soft pressing are followed by alcoholic fermentation at a 15°C controlled temperature.

Maturation
bottled starting from the spring after the harvest.

Refining
two months after bottling.