Production area
municipalities of Trentola Ducenta, San Cipriano d’Aversa, Casal di Principe, Casapesenna, Lusciano and Villa Literno.

Soil
alluvial, of volcanic origin, medium-grained.

Vine varieties
asprinio 100%.

Cultivation
vines grown in the typical line trees of the Aversa area, combined with poplars up to 15 mt high.

Harvest
manual harvesting in 20-kg crates starting from the 4th week of September.

Vinification
destemming and soft pressing are followed by fermentation at a 15°C controlled temperature.

Maturation
bottled starting from the spring after the harvest.

Refining
one or two months after bottling.