Production area
Castelfranci in the province of Avellino, in the area of Taurasi.

Soil
clayey calcareous

Vine varieties
aglianico

Cultivation
vineyards on high hills 450 mt ASL.

Harvest
manual harvesting in 20-kg crates in the first decade of November.

Vinification
Destemming and crushing are followed by a 7-day maceration with the peels. Alcoholic fermentation at a 25° C controlled temperature and following malolactic fermentation.

Maturation
in steel.

Refining
about two months after bottling.